Wholesale Grass-Fed Beef Cooking Tallow — 500ml / 370g

BRING TRADITIONAL COOKING FAT BACK TO THE KITCHEN. Before highly processed cooking oils filled supermarket shelves, animal fats were a normal part of everyday cooking. We're bringing that simplicity back. Our Cooking Tallow is made from 100% grass-fed beef fat, carefully rendered into a clean, versatile cooking fat ready for frying, roasting, searing and all the everyday jobs your frying pan can throw at it. No blends. No fillers. No unnecessary ingredients. Just pure grass-fed beef tallow. WHY YOU'LL LOVE IT * 100% grass-fed beef tallow * One ingredient * No added oils * No fillers or additives * Suitable for high-temperature cooking * Great for frying, roasting and searing * Rich, traditional cooking fat * Versatile enough for everyday use * Generous 500ml jar * Made in Australia BEST FOR Frying • Roasting • Searing • Crispy potatoes • Eggs • Steak • Vegetables • Cast-iron cooking • Everyday high-heat cooking Basically, if there's a frying pan involved, there's a good chance tallow belongs there too. WHAT'S INSIDE — AND WHY 100% Grass-Fed Beef Tallow That's it. No seed-oil blend hiding in the background. No fillers. No preservatives added just to make the ingredient list longer. We start with grass-fed beef fat and carefully render it to create a clean cooking tallow that's ready to earn a permanent spot beside your stove. Tallow has been used as a traditional cooking fat for generations, and there's a reason people are bringing it back into their kitchens. It's simple, versatile and particularly useful when the heat gets turned up. Full ingredients: 100% Grass-Fed Beef Tallow. WHAT CAN I COOK WITH IT? Crispy Roast Potatoes This might be where we'd start. Melt a generous spoonful into your roasting tray, toss through your potatoes and roast until golden and crispy. There's a reason beef fat and potatoes have been friends for a very long time. Steak Add a little tallow to a hot pan before searing your steak for a simple cooking fat that feels right at home around beef. Eggs Melt a small spoonful into your pan and use it in place of your usual cooking fat. Breakfast sorted. Roasted Vegetables Melt, toss and roast. Use it with potatoes, pumpkin, carrots and other vegetables whenever you want to change things up from olive oil. Frying From onions to mince and everything in between, keep the jar beside the stove and reach for it whenever the frying pan comes out. Cast-Iron Cooking Tallow and cast iron make a pretty natural pairing.