50g These anchovies belong to the species Engraulis Encrasicolus, the tastiest and most sought-after in the market. After being caught in the Cantabrian coast, cleaned, and matured in brine respecting a curing period of 12 to 15 months, we prepare them artisanally, turning them into one of the most desired products. Ideal for enjoying with family or friends. 8 to 10 fillets