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Description
50g These anchovies belong to the species Engraulis Encrasicolus, the tastiest and most sought-after in the market. After being caught in the Cantabrian coast, cleaned, and matured in brine respecting a curing period of 12 to 15 months, we prepare them artisanally, turning them into one of the most desired products. Ideal for enjoying with family or friends. 8 to 10 fillets
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Details
Made in Spain Shelf life: 6–12 months Storage: Refrigerate Weight: 120 g (4.23 oz)
