Wholesale Organic Matcha Culinary Grade, Japan, 1 kg

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$97.58 MSRP

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Estimated delivery Jun 19-30
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Ketogenic

Low fat

Non-GMO

Organic

Paleo

Plant-based

Sugar-free

Vegan

Vegetarian

Ketogenic

Low fat

Non-GMO

Organic

Paleo

Plant-based

Sugar-free

Vegan

Vegetarian

Description

Original Japanese Culinary Grade Matcha from Kagoshima Prefecture (Southern Japan), organically grown. Versatile for use in matcha lattes, ice cream, smoothies, as well as for cooking and baking. The finely ground green tea impresses with its intense color and harmonious aroma, making it ideal for recipes in gastronomy, bakery, and manufacturing. Rich in polyphenols, catechins, and L-theanine. Economical 1-kg bulk bag in neutral, individually labelable packaging – perfect for private labels. Certified according to EU Organic Regulation, control body AGRECO, DE-ÖKO-012.

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Details

SKU: OMJ-CU3-1 Made in Japan Diet: Ketogenic, Low fat, Organic, Paleo, Plant-based, Sugar-free, Vegan, and Vegetarian Ingredients: Green tea, ground Production: Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Weight: 1 kg (2.2 lb) Dimensions: 24 x 14 x 7 cm (9.4 x 5.5 x 2.8 in) EAN: 4260308661617 Product Materials: Organic Packaging: Recyclable