Gluten-Free, Non-GMO, Kosher, Natural, Low Carb & Low Calorie, Low Alcohol, No Artificial Color, No Animal Products, No Sugar. Just like you add vanilla or almond to your white and yellow cakes and cookies, now you can add rich chocolate with a hint of mint to your favorite chocolate treats! Extracts blend easily into beverages and dairy products, so they are great for Keto recipes. Here are a few ideas: One to three teaspoons (to your taste) for a full recipe or 1/8 – 1/4 teaspoon for a single serving. Add 1 teaspoon to chocolate frosting. Add 1 – 2 teaspoons to chocolate cakes and cookies. Add 1 teaspoon to chocolate pudding. Add to almond butter with cocoa and sweetener for tasty keto fudge. Add to cream cheese with sweetener for tasty keto cheese cake dessert. Add ¼ – ½ teaspoon to a mug of hot chocolate. Add ¼ – ½ teaspoon to your favorite protein shake. Add ¼ – ½ teaspoon to your cocktail. Add ¼ – ½ teaspoon to coffee. Use in cream cheese mints.