Ingredients: Smoked Salt (Hickory & Cherry), Black Pepper, Onion, Turmeric. We are certain that the Vikings would not recognize this as the ancient salt of their forefathers but the technique of smoking salt over wood is apparently theirs, and infusing the salt with onion, pepper and turmeric is genius. The blend is intense and salty and spicy-earthy. It’s brilliant on eggs or potatoes. This spice mixture can be used as a seasoning for beef, chicken, vegetables or salad.