Borgunto Chianina Ragù with Italian tomatoes The Chianina is one of the oldest and most important breeds of cattle in Italy and owes its name to the VAL DI CHIANA breeding area. Certified Chianina meat according to specification IT 003 ET. Excellent seasoning for all types of pasta, gnocchetti, ravioli, tagliatelle, etc. Ready-to-use product to be heated in a bain-marie, in a microwave oven, or directly in a frying pan. Allergens: celery. Gluten- and lactose-free, naturally low in sugars. Storage: Store at room temperature. After opening, add extra virgin olive oil, store in the refrigerator, and consume within 3 days. Net weight: 200 g Expiry date: 4 years.