Guttiau Bread is the variant with oil and salt of Carasau Bread or Music Paper, a leavened but very thin and crunchy Sardinian bread that was born in the Barbagia area and that has become one of the symbols of Sardinia. Guttiau bread, which means dripped, is prepared in sheets that are soaked with a few drops of oil, salted and lightly toasted in the oven. Ideal to accompany fresh and seasoned cold cuts and cheeses appetizers. Package of 150 g.