The adventure of the Petit Atelier is above all the human one, of two pastry enthusiasts who are both expert and offbeat. Crazy about good products, they offer you artisanal manufacturing in Nancy, crazy ideas, incredible ingredients from organic farming, mixed with unbridled creativity and a touch of fun. Driven by their passion, they do everything they can to transform excellent ingredients into detonating sweet and savory experiences. Made from Criollo variety cocoa beans from small farms labeled organic in Peru. Nutritional data: Per 100 g: Energy: 2439 kj/590 kcal - matt. Fats 52.9g including saturated fatty acids 0g - Carbohydrates 29.8g including sugars 0g - Protein 12g ingredients Criollo cocoa beans* origin Peru. *from organic farming