Yamaki Shiro Dashi is a concentrated Japanese broth made from bonito fish, ideal for noodle soups and as a seasoning. For preparing a noodle soup, it is recommended to dilute Shiro Dashi with water in a 1:10 ratio. Ingredients: * Water * Salt * Sugar * Soy sauce (water, soybeans, wheat, salt) * Dried bonito (Katsuwonus pelamis) * Yeast extract * Dried bonito (Auxis rochei) * Dried false bonito (Auxis thazard) Nutritional values per 100 g: * Energy: 136 kJ / 32 kcal * Fat: 0.5 g * of which saturated fatty acids: 0.1 g * Carbohydrates: 6.5 g * of which sugar: 6 g * Protein: 1.5 g * Salt: 13 g Please note that this product contains allergens such as gluten (wheat), soy, and fish. After opening, it should be stored in a cool place and consumed promptly.