Wholesale 250g Shortbread Bag

Discover our shortbreads made according to the traditional Languedoc recipe without butter and therefore without lactose! Historically, in Languedoc and Provence, butter is not present. The fatty substance in recipes is provided by the oil. Our T65 flour (slightly refined) is produced by the Sauret mill, which has been present in Montpellier in the Aubes district since the year of grace 1146. The mill makes its flours from wheat from western Occitanie. Certified Lactose-Free, Preservative-Free Products. Packing of 12 8-month DLUO bags. Store in a dry and cool place