Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce. - Made in Italy with an exclusive blend of the highest quality durum wheat. - Extruded with bronze dies for rough surface area made to capture sauces. - Always cooks up al dente. - A long cut of pasta perfect for traditional tomato sauces and seafood sauces.