Wholesale Golden maca powder - the superfood of the Andes

The superfood of the Andes Maca (lepidium meyenii) is also known as Peruvian ginseng. It is a herbaceous, biennial plant that is native to the Andes of Peru. The plant was first grown around 2,000 years ago. Maca grows at altitudes above 3,800 meters on rocky ground and at temperatures down to -10 degrees Celsius. That alone speaks to how much the power root has in it. Benefits of Maca: Maca contains a high content of vitamins and minerals. Maca powder is also rich in enzymes and essential amino acids. Maca has a positive effect on endurance and energy levels. The taste of maca organic is a sweet, nutty taste. Maca powder can be used for all types of drinks. It can also be used in baked goods and soups.