A dark blend of Assam tea steeped in traditional Indian spices like cardamom, cinnamon, ginger, cloves and bay leaves. Delicious when brewed on its own and even more delicious when simmered in hot milk on the stove. When tea was first grown in India to break Chinese monopoly on tea, it was not a popular beverage among the locals. The usual practice was to drink 'kadha' instead which was water and milk boiled with spices (as was recommended according to the Ayurveda, an ancient alternative medicinal system based in India). Ingredients Black CTC tea, Black Leaf tea, Cardamom, Cinnamon, Ginger, Cloves and Bay leaves. How to enjoy this tea Steep 1 tea pyramid per cup for 4 to 5 mins in boiling water. Best had with milk and sugar. For authentic Indian taste, put 1/2 cup milk & 1/2 cup water in a saucepan, add 1 tsp of tea, some sugar to taste and bring to boil. Simmer for 5 minutes and strain into a cup. Enjoy the taste of real chai! Caffeine content Approx 27-35mg per cup