Faire Logo
Skip to main content
Books by splitShops - Wholesale Cookbooks & Food - Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes - Paperback0
Books by splitShops - Wholesale Cookbooks & Food - Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes - Paperback
Avatar
Star

4.4 ()

$150 min

Wholesale Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes - Paperback

WSP

$35.91 MSRP

Shipping & policies

  • Estimated delivery Sep 10-21
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Books by splitShops and more.

Product description

by Karen Jean Matsko Hood (Author), Karen Jean Matsko Hood (Author) Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef's bookshelf. Number of Pages: 326 Dimensions: 0.73 x 9 x 6 IN Illustrated: Yes Publication Date: September 26, 2011

Weight: 480.81 g (1.06 lb)

SKU: 9781598081053

EAN: 9781598081053

Made in: United States

Ratings and reviews

4.4

Brand rating ()

5

5

57

57

4

4

6

6

3

3

4

4

2

2

3

3

1

1

5

5

4.6

Product quality

4.9

Fulfillment

4.9

Communication

No reviews for Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes - Paperback yet.