Mantova Taralli with Olive Oil are traditional, oven-baked, ring-shaped crackers made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, sunflower oil, olive oil, and sea salt. With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them as a snack with wine or cocktails. Eat them with freshly tossed, green salads. Crumble them into creamy soups. No matter how you choose to enjoy them, the savory, oily flavor and crumbly texture of our Taralli with Olive Oil will surely satisfy you! Buon appetito!