Inspired by the freshness of Japanese preparations like aemono, vegetable dishes dressed with light miso-based sauces, we have created a cream with an aromatic and surprising profile. Our recipe combines the sweetness of summer zucchini, the liveliness of fresh mint, the delicate character of white miso, and the soft richness of Filippo Cea almonds, for a result that speaks of lightness and depth together. A versatile and contemporary condiment that celebrates the Japanese art of balance and contrast, transforming simple ingredients into an intense, fragrant, and surprisingly Mediterranean cream.