Wholesale TOJIKI BANKO Rice pot

This rice pot is made of high-quality heat-resistant clay. It cooks glossy rice in a short time. The body of the earthenware pot stores heat well, and the power of far-infrared rays cooks delicious rice without releasing its flavor. You will look forward to cooking rice every day with its delicious aroma. 𝐂𝐚𝐫𝐞 𝐟𝐨𝐫 𝐩𝐨𝐭𝐭𝐞𝐫𝐲 (𝐬𝐞𝐚𝐥𝐢𝐧𝐠 𝐭𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭) 1: Fill the pot with water, add about one-fifth of the amount of rice and potato starch, and cook over low heat until the rice is tender and does not spill over. 2: After the pot is completely cooled, remove the contents and rinse them in cold water. It is more effective to leave the pot simmering overnight. 𝐒𝐢𝐳𝐞: • 1200cc/W162 x D210 x H150 • Can cook up to 2 cups of white rice • 2300cc/ W250×D200×H185mm • Can cook up to 4 cups of white rice Material / Place of Origin: Heat-resistant clay, Yokkaichi Banko-yaki Usage / Microwave, oven, and open flame OK. Dishwasher, dryer, and induction cooker are not allowed.