Wholesale RIVSALT™ Freeze & Serve Salt Plates

Freeze & Serve includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw Liquorice. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, Freeze & Serve plates are used to exquisitely present butter. 𝐇𝐨𝐰 𝐭𝐨 𝐅𝐫𝐞𝐞𝐳𝐞 & 𝐒𝐞𝐫𝐯𝐞 • Freeze the plates for 2-3 hours. • Take out just before serving. • After using, wipe clean with a sponge using as little water as possible and no detergent. • Dry with a kitchen towel. • Leave to dry for at least 12 hours before placing back in original packaging. • Store in low humidity conditions.