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Description
Pepper is one of the oldest and most common spices. Few of us imagine cooking without pepper. White pepper is made from black peppercorns, which are soaked in water after harvest to remove the red skin. This operation removes bitterness and gives the fruit its mild and sweet taste. Its aroma is pungent and fresh. White pepper is a popular spice in many cuisines around the world. It is used to season meat, fish and vegetables. It is also suitable for sauces, soups and salads. Besides its taste, organic white pepper is also beneficial for its content of antioxidants and vitamin C, which strengthen the immune system. You can use it whole or lightly crushed. Whole white pepper is suitable for grilling, stews and baking. Crushed white pepper is used to flavor dishes on the plate. Composition: 100% organic white pepper Country of origin: Sri Lanka CZ-BIO-002 Store in a dry place, protected from heat. Nutritional value per 100 g Energy 344 kcal / 1436 kJ Fat 2.10 g Saturated 0.60 g Carbohydrates 68.60 g Sugars 58.50 g Fiber 4.30 g Protein 10.40 g Salt 0.01 g Nutritional values may vary for natural products
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Details
SKU: 731-1 Made in Sri Lanka EAN: 8594185547310










