Wholesale Farfalle

Farfalle by Sgambaro - Made of durum wheat - 500 grams - Enough for 4 people - Cooking time 8 min - Vegan Farfalle by Sgambaro is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Farfalle is often used for cold pasta salads and is a form that can also be eaten cold. The farfalle are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of farfalle, which is enough for 4 people. The pasta cooking time is approximately 8 minutes. The pasta is made from durum wheat, also known as durum wheat. The farfalle uses only Italian durum wheat from the region around Bologna. The farfalle are made exclusively from durum wheat and water. As a result, the pasta also fits into a vegetarian or vegan diet. The farfalle cook easily and don't stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta.