Great for stirring, spreading. Perfect for spreading frosting. -Every piece is entirely made by hand here in our woodshop in the Smoky Mountains of East Tennessee. Every utensil is unique, being hand made from a natural material, expect slight variation in each piece. -Handles of utensils are charred to help the wood resist moisture and oils from your hands, ensuring that they will last. -Beech Wood – Traditional American hardwood for utensils. A strong, close-grained hardwood with a pale, creamy color, beech wood is naturally food-safe, anti-microbial and resists absorbing odors or stains. Its fine texture makes it ideal for precise, long-lasting kitchen tools.