by Margaret Springfield (Author) Are you interested in preserving your own food? Preserving fruits and vegetables can help you save time and money, and eat healthier. Follow this simpler times guide on Water Bath Canning and Preserving for a step-by-step guide to water bath canning and preserving. Pressure cookers are becoming more and more popular. These machines are useful for cooking vegetables, grains, soups and stews, beans, and meat. The book contains recipes for cooking with a pressure cooker (rice, beans, meats, etc.) and additional information about cooking under pressure. Also, a manual for use of pressure cookers is included in the package. It contains a list of recommended recipes for the device with step-by-step instructions for preparation and cooking time. In this book you will learn: * How Much Should You Harvest From Each Crop When Preparing the Harvest * A List of Fruits and Vegetables That Are Easy to Make Into Preserves or Pickles * Recipes for Each Stage of Preserving in the Water Bath Canner * A Chart With Step-By-Step Instructions on How to Use a Pressure Cooker * Recipes for Canning Jams, Jellies, and Fruit Butters * Information About Equipment and Recipes for Other Types of Preserves and Pickles Such as Relish, Chutneys, Salsa, Catsup, and Mayonnaise, Vinegar Pickles, and More This book will help guide you through the different types of methods of preserving. You will learn how to safely preserve your food for later use. Are you ready to get started? Grab your copy today! Number of Pages: 164 Dimensions: 0.35 x 9 x 6 IN Publication Date: December 01, 2022