Experience the tongue-tingling sensation of Sichuan peppercorns and fiery chilis, delivering a bold, numbing heat that elevates any dish. Our take on a classic style chili crisp includes seaweed and fermented soybean for a briny, umami punch. Suggested applications: oysters, dumplings, sautéed greens, and grilled meats. Ingredients: Non-GMO canola oil, chilies, garlic, onion, shiitake powder, Sichuan peppercorns, seaweed, black soybean, black cardamon, cinnamon, clove, bay leaves, orange peel, sea salt. Heat level: 7/10 Allergen info: This product contains soy and may contain sesame seed.