A lovely shade of orange, this blend of large grains of salt and saffron threads features the slightly bitter taste of this precious spice, enhanced with a hint of turmeric. Uses; Sprinkle our saffron salt over your risottos, paellas, and fish soups. It is also delicious with mussels and other seafood. Distinctive attributes; Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.