Gourmet noir is a top quality vanilla. It is distinguished by a more meaty pod and a higher humidity level (varies from 30 to 35%) compared to other qualities. It is popular with great chefs, pastry chefs, artisans and chocolate makers and ice cream makers. This quality of vanilla reveals a very intense chocolate black color. It has no flaws. Its aromatic qualities, due to its complex fragrance, with sweet nuances of caramel and a hint of chocolate, make it an attractive vanilla that is very interesting for top chefs. A real ally, black vanilla is an essential ingredient in both sweet and savory recipes. Packaging in 500g, 1kg, 2.5kg, 5kg, 10kg, 20kg vacuum bags for better preservation of the product.