Wholesale Book ~ Syrian cuisine, a cuisine of the heart.

Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access, through this cookbook, to a corner of her beloved country by sharing with us the most emblematic dishes of Syrian cuisine, from mezzes to fragrant grilled dishes, as well as special-occasion fare and sweet treats. Offering more than 80 recipes, as well as portraits of the charming women on our team and short features, this book is a celebration of a strong and resilient community that, time and again, despite everything, still has a festive spirit and the desire to keep alive for us its sweetest culinary traditions.