Wholesale Ayvalik Ultra Premium Extra Virgin Olive Oil - New Harvest

This year's Ayvalik olive oil is lighter and has more of a buttery taste. It has a smoother taste compared to our Arbequina and Trilye oils, but it still leaves a slight burning sensation on the back of the throat due to the rich polyphenol content. It is perfect for making eggs, sautéing vegetables, and making olive oil cakes. This Ayvalik cultivar Ultra-Premium Extra Virgin Olive Oil was harvested from the Zagoda Farm orchard by hand picking and pressed at a temperature below 80 °F within the same day of being harvested. It is filtered through paper filters and bottled in dark glass to protect the oil from UV lights and preserve the highest amount of nutritional content. Polyphenols (mg/kg): >343.83mg Acidity: >0.27% Harvest date: 10/15/2022