Ingredients: Mackeral fillets, mustard sauce (water, dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphite), heavy cream (cream, stabilizer: carrageenan), sunflower oil, rice starch, white wine vinegar, salt alcohol vinegar, garlic, spices, muscadet white wine, artificial flavor, stabilizers: guar gum and locust bean flour).Mouettes d’Arvor produces an extensive line of tinned fish, including sardines, mackerel, anchovies, as well as a growing line of fish rillettes in glass jars. Mouettes d’Arvor is a brand of the Conserverie Jacques Gonidec, a family business founded in 1959. It is one of the very last artisanal fish canneries based at Concarneau, in Brittany. Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand. The products are made with all-natural ingredients and no artificial flavoring.