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Description
Arabica Coffee Peru Decaffeinated San Francisco is decaffeinated through an innovative CO2 process, which removes over 99% of caffeine without the use of chemical solvents. In the cup, it is clean, smooth, and rich with notes of dried fruit and milk chocolate, offering a complex and tasty caffeine-free experience. The CO2 process begins with soaking the beans in water, followed by caffeine extraction in a pressurized chamber with CO2, which acts as both gas and liquid. The CO2 is then recycled, reducing environmental impact. Grown at the altitudes of Huabal, Peru (1,600-2,000 meters above sea level), this coffee is ideal for preparation with espresso, moka, or cappuccino, perfect for those seeking a high-quality decaffeinated coffee.
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Details
Made in Peru Diet: Alcohol-free, Low fat, Sugar-free, Vegan, and Vegetarian Ingredients: Chicchi di caffè Production: Fair trade, Locally sourced, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Product Language: Italian Product Materials: Organic Packaging: Recyclable Production: Fair trade
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