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Description
Spaghettini by Sgambaro - Made of durum wheat - 500 grams - Enough for 4 people - Cooking time 8 min - Vegan Sgambaro's Spaghettini is a good pasta that you could use every day. A good basic pasta that is suitable for most pasta recipes. The Spaghettini are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of spaghetti, which is enough for 4 people. The pasta cooking time is approximately 5 minutes. The pasta is made from durum wheat, also known as durum wheat. Spaghettini only uses Italian durum wheat from the region around Bologna. The spaghettini are made of durum wheat and water. As a result, the pasta also fits into a vegetarian or vegan diet. The spaghettini cook easily and don't stick together.
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Details
SKU: 33103 Made in Italy Contains: Wheat Diet: Dairy-free, Halal, Kosher, Low fat, Soy-free, Vegan, and Vegetarian Production: No added hormones, No added nitrates or nitrites, No antibiotics, No preservatives, and Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Nutritional value: Per 100 grams of uncooked farfalle: Energy: 1512KJ/357 kcal Fats: 1.5 grams Carbohydrates: 70 grams (including 1.4 grams of sugars) Fiber: 3.5 grams Protein: 14 grams Salt: 0.001 gram Weight: 499.99 g (1.1 lb)
