Since 1885. All natural - naturally! Just the caramel corn. Old fashioned buttery caramel corn. No gluten ingredients. It all began in 1885 when great grandpa Cretors invented the popcorn machine and our family began perfecting the art of popping corn. His modern machine appeared at the Chicago Columbian Exposition in 1893, and for five generations we've followed in his corn-popping footsteps, taste-testing recipes around our kitchen table. Today we make our caramel corn just like great grandpa did - in old-fashioned copper kettles, one batch at a time. We use 100% natural ingredients to create the crunchiest, fluffiest popcorn confection you've ever tasted. From our kitchen to yours, enjoy! Our natural promise: made with fresh creamery butter, natural sweeteners, we use brown rice syrup, no artificial flavors or coloring. Product of USA.