Guajillo Chiles (Acacia berlandieri) are one of the most delightful and versatile chiles available - widely used in both everyday cooking and in gourmet cuisine in Mexico. Guajillos are moderately spicy, but not fiery. Due to their leathery skim, they require longer soaking for re hydration than other chiles, but their rich, unique flavor makes them worth the wait. The Guajillo chiles will last for 1-2 years when kept cook and dry in an airtight container. Size- 1.00 OZ. PRODUCT OF PERU. Inspected and Packaged in the U.S.A.