Cooking Time: 7-9 minutes Size: 500 g Ingredients: organic whole-wheat Perciasacchi durum wheat semolina, water. Riggi's Busiate Perciasacchi Bio is made with semolina from ancient durum wheat obtained by stone milling. Bronze drawn and dried at low temperature, our pasta has a wrinkled appearance to best retain your favorite sauce and all the typical flavor of the raw material. Nutritional Values per 100g: Energy: 1440kj / 344kcal Total Fats: 2.2g of which saturated: 0.5 g Carbohydrates: 65 g Of which sugars: 2.8 g Fibers: 6 g Protein: 13 g Salt: 0.03 g The rules d