Wholesale Stuckey's Venison Recipes: First Timers to Seasoned Chiefs - Hardcover

by Michael J. Stuckey Jr. (Author) If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends. Number of Pages: 144 Dimensions: 0.38 x 9 x 6 IN Publication Date: September 30, 2016