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Description
This jack-of-all-trades ferment is like a traditional aged balsamic vinegar with a unique black garlic character. Blackened local garlic bulbs are fermented and reduced to a syrupy vinegar that’s infused with roasted foraged persimmons, local bitter lemons, and roasted kombu to build additional layers of flavor. Use just like balsamic vinegar, especially with: Red meat, poultry, game, and tofu Soft cheeses Bread and olive oil Green onions and spring greens Fresh tomatoes Roasted squash Macerated strawberries Dairy desserts like panna cotta 4oz/118ml
Details
Made in United States Weight: 226.8 g (8 oz)
Ratings and reviews
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Reviews for similar products from Lindera Farms Foraged Pantry: Vinegar
Gardener Vinegar
No longer active
I’ve had multiple return customers for the ramp salt! We’re big fans of both the salts and the vinegars
I’ve had multiple return customers for the ramp salt! We’re big fans of both the salts and the vinegars
Jan 14, 2025 • Sarah • Knoxville, TN, United States
Amazing artisan vinegar! Beautiful packaging, too. Already flying off the shelves at my shop. So happy for finding this intentional brand and looking forward to trying more of their products in the future!
Amazing artisan vinegar! Beautiful packaging, too. Already flying off the shelves at my shop. So happy for finding this intentional brand and looking forward to trying more of their products in the future!
Oct 17, 2024 • Samantha • Lakewood, OH, United States
Thes products are wonderful. The Golden Elixer is perfection. I've used it on everything. Making the wings this weekend. My clients love the versatility, uniqueness as well as the taste.
Thes products are wonderful. The Golden Elixer is perfection. I've used it on everything. Making the wings this weekend. My clients love the versatility, uniqueness as well as the taste.
Jul 5, 2023 • dorothea • Philidelphia, PA, United States
