Natural salmon fillets handmade in Sicily These salmon fillets are handcrafted with the utmost care in the selection of the raw material and in the quality of the processing process. Salmons are cleaned by hand and without chemicals. Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars with water and salt, without the addition of preservatives or flavor enhancers, or starches. Gluten-free product. Tips for use: Excellent second course accompanied by seasonal vegetables, boiled potatoes or a nice green salad. Salmon fillets are also perfect as an appetizer. Once opened, store in the fridge and consume within 3 days. Packaged in a 200-gram glass jar. Technical sheet * Province of production: - Palermo * Ingredients: - Salmon, Water, Salt. * Contains Gluten: - No. * Net weight: - 200 grams.