Wholesale Kombu Seaweed

What is Kombu seaweed? It is a marine vegetable that may be eaten and is a member of the brown seaweed family. It's most often used to make a mild, umami-flavored Japanese soup. It is one of the most extensively utilized seaweeds in Korea and Japan, and it is easily available there. Like wakame, arame, and kurome, which are other varieties of marine kelp, kombu is a member of the Laminariaceae family. The majority of kombu comes from the Saccharina japonica (Laminaria japonica) species, which is widely grown in the seas of Korea and Japan on ropes. Actually, over 90% of the kombu in Japan is grown, mostly in Hokkaidō but even as far south as the Seto Inland Sea. Kombu Seaweed Benefits: ◉ Improves digestion and reduces gas. ◉ Potentially helps prevent cancer. ◉ Aids in staving off anemia. ◉ Improves thyroid function. Buy it from the natural health food store in the USA - Alive Herbals.