Shallots play a prominent role in many of Victoria's favorite recipes. Victoria Taylor's Shallots are as close as you can get to fresh and are an essential ingredient in any pantry. These tangy, sweet flakes add a delicate onion flavor with a hint of garlic to sauces, soups, stews and salad dressing. Create a zesty vinaigrette in minutes by combining 2 tablespoons shallots with the juice of one lemon and 1/2 cup olive oil.