Description This tea comes from Shizouka in the mountains of Fujiyama, where most Japanese teas are produced. This' Sencha 'is harvested manually in summer. Broken stems and pieces are removed manually. 'Sencha' means 'Steamed Tea'. These teas are carefully processed and lightly steamed before being rolled and dried. In this way, the leaf obtains a thin and fragile structure. The infusion is characterized by an olive green color. The taste is characterized by an intense aftertaste, ideal for those who love “strong” green teas. INGREDIENTS: Sencha green tea. ORIGIN: Japan — Fukujyu INFUSION: (temperature 70/80 degrees, 2/3 min, 3 grams of leaves x 100 ml of water)