Applewood is slowly cold smoked into our natural Canadian sea salt. Used it to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for seasoning fresh corn on the cob or try it sprinkled over a caramel sundae or a slice of chocolate cake for a uniquely delicious treat.