Our pasta respects a traditional processing process that involves artisanal doughs, great respect for the times, bronze dies and slow drying, synonymous with tradition and quality for this reason Even today, savoring it, you rediscover all the taste of tradition. Pastificio Vallolmo is located in the small agricultural town of Valledolmo, in the Province of Palermo. Here, the love for their land, prompted the members of a seed mill to create a modern plant for the production of pasta, so that the quality of the wheat was guaranteed throughout the supply chain, from sowing to milling. The result is a pasta that stands out for its exceptional goodness. A zero-kilometer supply chain, to guarantee an absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Format: 500 g