Our Casarecce is made with 100% semolina and has a supple & curvy shape making it our most robust pasta. Artisan Pasta, Made in America This pasta is kneaded in small batches using cold water and 100% semolina flour. The fragrant dough is then drawn through bronze-dies and slowly dried at low temperatures. Our process creates a delicious pasta with a coarse & porous surface which is perfect for holding the sauce with a distinct al dente texture. Package Information Pack size: 6/12 ounce packages