Campisi Cuttlefish Black Sauce is the easy, quick and tasty answer to your dinners, when friends call at the last minute and you want to surprise everyone with pasta worthy of the best restaurant, with a dressing ready but genuine at the same time. Preserved in practical vacuum-sealed jars, the Campisi Cuttlefish Black Sauce recipe contains high-quality products such as Pachino's cherry tomato, cuttlefish and black cuttlefish, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and panache. This dressing is great for preparing your tasty risottos and for seasoning delicious spaghetti with black cuttlefish, a variant of traditional garlic and oil. These dishes go wonderfully with medium-bodied, sparkling or dry white wines: add prawns to risotto and spaghetti for a gourmet effect!