A carefully crafted combination of delicious small-batch spices, the Firebox Spice Company Brisket Rub is full-flavored with a hint of heat. It is the only brisket rub that will ensure there are no leftovers. We recommend using 1oz of Brisket Rub per pound of brisket. Low sodium Gluten-Free Great on Vegetables! We love it on burgers! No Artificial Flavors No Artificial Colors 100% Money Back Guarantee Ingredients: Brown Sugar, Salt, Paprika and other spices, Dehydrated Garlic, Dehydrated Onion, Less than 1% tricalcium phosphate added to prevent caking. Photo Courtesy of Eric Heuerman, actual Firebox Spice Co customer. Frequently Asked Questions How long should dry rub be left on a brisket?A dry rub should be left on a brisket for at least 8 to 24 hours before cooking. After applying the rub, wrap the brisket and let it sit in the refrigerator.What does rubbing mustard on a brisket do?Rubbing mustard on a brisket helps to create a fla...