A variety of white sesame with a richer taste, but similar nutritional qualities - high in calcium, iron, magnesium, copper, omega-3, omega-6, and B vitamins. Why use the black sesame seeds: - Rich in antioxidants - May improve blood pressure - May have anticancer properties - May promote healthy hair and skin Recommended use: In order to absorb the beneficial properties of sesame seeds, it is recommended to grind them immediately before consumption. With them, you can make homemade tahini or enrich the taste of salads, desserts, and dishes. Ingredients: black sesame seeds*. *organic certified ingredient. May contain occasional pieces of other nuts. Keep in a dry and cool place. Origin: Bolivia Organic certification of the product by BG–BIO–22 200 g. Make а dish and enrich it with organic black sesame. We promise a tasty experience, but also added benefits from the healthy nutrients: - calcium - iron - magnesium - copper - omega-3 - omega-6 - b vitamins 200 g.