by Ellen Vincent (Author) Flaxseed Recipes explains how you can increase your consumption of flaxseeds in order to gain the benefits of its omega 3 fatty acids, lignans, fiber and many other health properties. Flaxseed meal, whole flaxseeds, roasted flaxseeds and flaxseed oil are all considered in terms of how to add them to existing recipes. This also includes how to substitute omega 3 rich oils in flaxseed for other less healthy oils; how to used flaxseed as an egg substitute; how to use healthy flaxseed flour instead of highly processed flour and flaxseed for gluten containing flours. Flaxseed can be very useful when people are trying to avoid gluten, wheat and egg products due to health problems such as celiac disease or food allergies. 36 recipes are included which can help with these conditions. The book also explains how flaxseeds can be used in low carb diets such as the Atkins diet. Low carb recipes using flaxseeds are also included in the book. Whether you need to avoid eggs, gluten or wheat or just want to increase the amount of omega 3 fatty acids that you eat flaxseeds could be part of the answer. Get the book now and see how flaxseeds could improve your life. Number of Pages: 98 Dimensions: 0.2 x 9.02 x 5.98 IN Publication Date: October 28, 2013