Wholesale Java Nica filter coffee - ground

Good coffee doesn't grow just like that. It is the interplay of Mother Earth and humans. Only when everyone is satisfied can something wonderful be created. (Eleane Mierisch) Our Java Nica bean is grown by Eleane Mierisch on her Las Delicias plantation. It is prepared, of course. Only blood-red coffee cherries are harvested and turned by hand three times a day. This ensures uniform drying without error marks. The result is a coffee with a nutty, creamy character and fruity sweetness. The taste is reminiscent of plum jam, mandarin and fine almond.