Soursop, also known as Graviola, is the fruit of Annona muricata, a type of tree native to tropical regions of the Americas. Soursop also contains a small amount of niacin, riboflavin, folate, and iron. Interestingly, many parts of the fruit may be used for its amazing benefits, including the leaves, fruit, and stems. It can also be of use in cooking and can even be applied to the skin. Soursop: * May fight cancer and inflammation * Improve eye health * Load of Antioxidants * It May help stabilize blood sugar levels * It May help prevent ulcers * May boosts kidney and liver health * May boosts the immune system Precaution: Pregnant women or women trying to become pregnant, breastfeeding mothers, and infants shouldn’t take any herbal, medicinal, or natural intakes.