The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2013 GOLD AT THE GOOD FOOD AWARDS bean to bar craft chocolate dark chocolate single origin chocolate organic chocolate Valentine's Day Easter