Wholesale Pierre Hermé Vegan Pastry

Since 1998, Pierre Hermé has revolutionized patisserie with his famous macarons and ‘Haute-Pâtisserie’, like the Ispahan and Infiniment chocolat, sold in his boutiques worldwide. Today, he presents a new story of gourmet patisserie using vegetal products. Hermé loves finding new tastes, experimenting with techniques, and letting his imagination guide him to balance flavour and texture. This is showcased in his new book on vegan pastries, co-written with Chef Linda Vongdara. He invites us to discover his classics in vegan versions and new recipes: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons. Pierre Hermé is a leading figure in French gastronomy, known internationally for his technical knowledge, talent, and creativity, bringing taste and modernity to pastry making, with pleasure as his guide.